Mastering Kung Fu requires unwavering dedication, discipline, and the willingness to spend countless hours refining every movement and principle. It takes a lifetime to truly understand and master your body—both physically and mentally. The internal and external processes of Kung Fu are difficult to learn and require continuous effort, adjustment, and refinement. An Jian Qiu has dedicated his entire life to the study and practice of Kung Fu, continually refining his techniques and adapting his understanding of the art. Even now, he remains committed to his training, always seeking improvement. At our school, we emphasize the same level of commitment, encouraging students to push their limits and embrace the lifelong journey of mastering Kung Fu.
An Jian Qiu
安剑秋
An Jian Qiu is a 5th-generation inheritor of his family's Wushu tradition, a lineage strongly centered on Baji Quan, Bagua Zhang, Xing Yi Quan and Taiji Quan. Born into a lineage of martial artists, his martial arts journy begane at age 6. e endured a childhood of strict martial arts training under his father, An De Sheng, mastering the physical techniques and deeply learning the philosophical concepts of traditional Chinese Wushu.By 16, he was training full-time, assisting his father at the family school and expanding his knowledge in An Family Taijiquan, Xingyiquan, and Baguazhang. At 19, he began specializing in combat training, learning Sanda.
An Jian Qiu's teaching career spans China and the international stage. He taught at Beijing Sports University, learning valuable experience from Master Shi ShenLin in LangFang, and founded the An Family Kung Fu and Traditional Culture Academy in Dezhou. He has also taught wushu as the headcoach at the Yunfei Wushu School in Hebei Province and at the MMA gym of the Beijing Culture and Language University in Beijing. His teaching philosophy integrates traditional Wushu with modern fighting methods, emphasizing practicality and respect for martial arts traditions. Over the years, he has instructed hundreds of students from different backgrounds, both in China and abroad.
Driven by a passion for combat and self-improvement, An Jian Qiu pursued competitive martial arts, excelling in San Da (Chinese Kickboxing) and traditional Wushu. He earned national recognition by winning first place in Xing Yi Quan and Baji Quan competitions in China, affirming his expertise in both internal and external martial arts. His relentless training, however, led to severe injuries, forcing him to reconsider his approach to martial arts.This period of reflection and recovery led to a profound understanding of Qi Gong, internal martial arts, and the ethical and health cultivation aspects of Wushu, moving beyond a purely combative focus.
His competitive achievements include:
- Beijing Martial Arts Youth Festival Champion (2001)
- National Bagua Zhang Invitational Championship Runner-Up (2002)
- National Wushu Sanda Competition Champion (Baoding, 2004)
- Shandong Traditional Martial Arts Competition Bajiquan Champion (2010, 2015)
- Shandong Traditional Martial Arts Competition Staff Category Champion (2014)
- International Youth Wushu Festival Champion (Beijing, 2014)
- China Martial Arts Tournament Baji Quan Champion (Tianjin, 2016)
- China Wuzhong Bajiquan Invitational Tournament Baji Quan Champion (Tianjin 2017)
With a growing reputation in the global martial arts community, An Jian Qiu has conducted seminars and workshops across Europe since 2012, including Germany, Netherlands, Spain, Italy, Greece, Switzerland and Austria. His mission is to promote authentic Chinese Wushu worldwide, ensuring that future generations, both in China and internationally, its practical fighting methods and its rich philosophical and traditional depth. By bridging tradition and modernity, An Jian Qiu contributes to the evolution of chinese martial arts, staying true to his family's legacy while adapting to the evolving martial landscape.
Kung Fu Styles
At our school, we teach traditional martial arts as well as Sanda. Our core styles include Baji Quan, Xingyi Quan, Baguazhang, Taijiquan, and Sanda. For more detailed information about each style, please click through to the individual martial arts templates.
Dezhou
德州
Dezhou City, located just 305 kilometers from Beijing, was founded during the Han Dynasty and is situated in Shandong Province. The city is famous for its modern Solar Valley and Dezhou Chicken (Dezhou Pa Ji, 德州扒鸡), which is considered a delicacy throughout China. Dezhou offers a glimpse into typical Chinese city life without the hustle and bustle of mega-cities like Shanghai, Beijing, or Shenzhen.
At every corner, you’ll find a variety of restaurants offering something for every taste. A visit to some modern parks provides a deep insight into the Chinese understanding of harmony and peace. Dezhou combines urban life with a wealth of cultural experiences: skyscrapers and busy city life blend seamlessly with beautiful cultural districts featuring tea houses and Buddhist temples. In the evenings, elderly men gather outside to play Mahjong – a truly Chinese sight.
The city is also well-connected for day trips to Mount Taishan, Tianjin, or Beijing. This is partly thanks to the modern high-speed trains, known as Gaotie, which allow for quick travel across vast distances. A typical feature often found in Dezhou and throughout China is the blend of tradition and modernity. For training and immersion in Chinese culture, Dezhou is the perfect location. Here, one can not only master martial arts but also familiarize themselves with Chinese customs and society. A shift in perspective will consistently surprise you with the diversity of Chinese culture and society.
While it’s certainly helpful to know a few words of Chinese, the An Kung Fu Family ensures that the language barrier is overcome. A special highlight for martial arts enthusiasts is the Renmin Gongyuan, or People’s Park. There, An De Sheng, An Shifu’s father, trains his students every morning in the early hours. The parks are generally already filled with people of all ages engaging in sports early in the morning – a must-see! A fun fact to finish: Dezhou is also the Chinese name for Mexico. We warmly invite everyone to visit the Chinese Mexico and immerse themselves in the fascinating Chinese world.
Family History and Lineage
家族历史
The lineage of Baji Quan practiced by the An family originates from Wang Jing Po, a master of the 'Yan Shan' style of Baji Quan. This lineage can be traced directly back to the art's creator, Wu Zhong, through his daughter Wu Rong and Wang Jing Po’s teacher, Liu Da Jia Zi. Liu Da Jia Zi significantly refined the style before passing it to Wang Jing Po, who later taught An Ji Hai in Tian Jin. At a young age, An Ji Hai also learned some Baji basics from Li Shuwen, one of the most famous Baji masters. However, since Li Shuwen was already quite old at the time and no longer taught as actively, his influence on An Ji Hai’s development remained limited. Under Wang Jing Po’s strict and precise guidance, An Ji Hai developed exceptional mastery, ensuring that the art was preserved and deeply ingrained in the An family. Since An Ji Hai’s generation, Baji Quan has been passed down through each subsequent generation of the An family. Today, this tradition continues under Master An Jian Qiu, who carries the family’s legacy of Baji Quan into the modern era, upholding its principles and teaching its explosive techniques to new practitioners.
Xing Yi Quan, the first internal martial art incorporated into the An family’s Wushu, is renowned for its direct, powerful movements and its emphasis on harmonizing mind and body. The An family learned the Shenxian style of Xing Yi Quan from Master Liu Yun Ji, a disciple of Li Cun Yi, who was a student of Liu Qi Lan—himself a direct successor of the style’s founder, Li Ruo Neng. Initially known as "Xin Yi Quan" ("Heart-Mind Fist"), this art focuses on developing unity of intention (Yi) and energy (Qi) through foundational practices. An Ji Hai’s rigorous training and decades of dedication ensured that Xing Yi Quan became a vital part of the An family’s Wushu heritage. Today, this lineage continues to be taught by Master An Jian Qiu, preserving its traditions and principles.
Bagua Zhang, known for its signature circle-walking and intricate palm techniques, was introduced to the An family by Master Gao Yi Sheng. Gao’s lineage traces back to Cheng Ting Hua, a close disciple of Bagua Zhang’s creator, Dong Hai Chuan. Inspired by Taoist principles, Dong Hai Chuan designed Bagua Zhang to integrate eight fundamental elements into martial practice. Its flowing, circular movements mimic the Taoist ritual of circling a fire, symbolizing balance and transformation.Gao Yi Sheng innovated Bagua Zhang further, creating Hou Tian (Post-Natal) Bagua and integrating it with Xian Tian (Pre-Natal) Bagua. An Ji Hai, as one of Gao’s distinguished students, brought this unique style into the An family’s martial practice. Today, Master An Jian Qiu continues to teach both Xian Tian and Hou Tian Bagua, maintaining this essential part of their Wushu tradition.
Taiji Quan, famed for its graceful, meditative movements and focus on internal energy, was introduced to the An family by Qu Ke Zhang, a close friend of An Ji Hai and a Taoist monk from the Jing Yi An Temple in Tian Jin. Qu studied an ancient style of Taiji, passed down by Taoists from the Wudang Mountains, and excelled in Taiji sword forms. His education was enriched by interactions with numerous martial arts masters, including Cheng You Long, the son of Bagua Zhang master Cheng Ting Hua. Encouraged by their shared teacher Gao Yi Sheng, Qu taught An Ji Hai the intricate Taiji sword forms and internal principles through methodical repetition. Beyond martial arts, Qu Ke Zhang introduced An Ji Hai to traditional Chinese medicine, Taoist Qigong, meditation, and philosophy. Today, Master An Jian Qiu carries forward this rich Taiji Quan tradition, sharing its profound teachings with new generations.
